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X-WR-CALDESC:Events for The Poole Yacht Club
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UID:922-1754870400-1765238399@pooleyc.apollo-dev.co.uk
SUMMARY:Cornish Shrimpers - Anchor at Round Island
DESCRIPTION:Cornish Shrimpers :Anchor at Round Island and Explore Corfe River
URL:https://pooleyc.apollo-dev.co.uk/event/cornish-shrimpers-anchor-at-round-island/
CATEGORIES:Social
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DTSTART;TZID=UTC:20250902T000000
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UID:929-1756771200-1763769599@pooleyc.apollo-dev.co.uk
SUMMARY:Cornish Shrimpers - Guided Tour Brownsea Island
DESCRIPTION:Cornish Shrimpers overnight Stay
URL:https://pooleyc.apollo-dev.co.uk/event/cornish-shrimpers-guided-tour-brownsea-island/
CATEGORIES:Social
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250913T000000
DTEND;TZID=UTC:20251219T235959
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UID:931-1757721600-1766188799@pooleyc.apollo-dev.co.uk
SUMMARY:Cornish Shrimpers - Lilliput SC lunch
DESCRIPTION:Cornish Shrimpers overnight Stay
URL:https://pooleyc.apollo-dev.co.uk/event/cornish-shrimpers-lilliput-sc-lunch/
CATEGORIES:Social
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DTSTART;TZID=UTC:20251121T190000
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SUMMARY:PYC Beaujolais evening
DESCRIPTION:PYC Beaujolais evening\nFri 21 Nov\n7 p.m. to 11 p.m.\n\n\n\n\n£35.00 per head and wine can be purchased at £15.00 per bottle – this will be available for pre-order through the website. \nBeaujolais Night 2025 – French themed menu to compliment the arrival of Beaujolais Nouveau Included in the evening is this delightful three course meal Book Tickets Here \n\n\nBeaujolais Night 2025\n\n\nEntrée\n\n\nTerrine de Jarret de Porc\n\nSlow-cooked ham hock\, hand-pressed into a rustic terrine\, served with a tangy seasonal chutney and crisp golden crouton for a perfect balance of savoury\, sweet\, and crunch. ( Gf without the crouton)\n\n\n\n\nPlat Principal\n\n\nBœuf Bourguignon\n\nA French classic: tender pieces of beef slowly braised in Burgundy red wine\, enriched with smoky bacon\, carrots\, onions\, and mushrooms. A rich\, melt-in-the-mouth dish that captures the warmth and soul of Burgundian tradition. Gf\n\n\nRatatouille Niçoise\n\nA Provençal medley of slow-cooked vegetables ragu — aubergine\, courgette\, peppers\, and tomatoes topped with warm goat cheese— infused with olive oil and fresh herbs. Light yet full of flavour\, balancing wonderfully with the vibrant notes of Beaujolais. Gf\n\n\nBoth mains served with Gratin Dauphinoise potato and French trimmed green beans. Gf\n\n\nBonBons\n\n\nÉclair au Chocolat\n\nA classic French pastry — light choux filled with Chantilly cream\, finished with a glossy dark chocolate glaze. Elegant\, indulgent\, and timeless. Not Gf\n\n\nCrème Brûlée\n\nA timeless French dessert of silky smooth vanilla custard\, topped with a thin layer of caramelised sugar\, crackling beneath the spoon\, served with an Apricot and vanilla compote. Elegant\, simple\, and irresistible.
URL:https://pooleyc.apollo-dev.co.uk/event/pyc-beaujolais-evening/
CATEGORIES:Social
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